MEATS

Captain Rodney’s Mango Glazed Ham
Buy and prepare spiral sliced ham as package directs. When done cover or baste with Captain Rodney’s Mango Glaze. Place under broiler till it bubbles or use blow torch like Captain Rodney does. Serve with Mango Madness sandwich spread.

Captain Rodney’s Burgundy Meatball and Smokie Sauce
9-12 oz Captain Rodney’s Burgundy Grilling Sauce
8 oz Simplify Wine Jelly
Mix Captain Rodney’s Burgundy Grilling Sauce and Simplify Burgundy Wine Jelly and heat in pan till blended. Put in crockpot or chafing dish and add precooked meatballs or Smokies. Keep warm flame or low setting. Also good as a sauce for chicken or as a dipping sauce for meats.

Danish Meat Loaf, Italian Style-by Charlene Petersen
1 1/2 lbs lean ground beef, 3/4 cup cracker crumbs, 1 egg. 1/2 cub chopped onions, 2 8 oz cans tomato sauce with cheese, 1 tsp salt, sprinkle of pepper, 1/2 tsp oregano, 2 cups shredded Mozzarella cheese.

Combine beef, crumbs, egg, onions, 1/3 cub tomato sauce, salt, oregano and pepper, mix well. Shape into rectangle 10x12 inch on wax paper. Sprinkle cheese evenly over the whole loaf, roll up jelly-roll fashion. Press ends to seal. Place in shallow baking dish and bake in 350 degree oven 1 hour. Drain off fat, pour over remaining tomato sauce and bake 15 minutes longer.